Server - Full-time

Position Summary

Ensures a positive guest interaction while serving guests in a

friendly, timely and efficient manner.

Essential Functions and

Responsibilities

• Assumes 100% responsibility for quality guests’ experience.
• Welcome and greet guests within two minutes of being seated.
• Informs guests of specials and menu changes.
• Offers specific beverage, appetizer, entrée, and dessert

recommendations either upon request or you genuinely feel your guests will

enjoy.

• Answer questions about our food, beverages and other restaurant

functions and services.

• Take food and beverage orders from guests, enter orders in our

point-of-sale system before taking item to the table.

• Deliver food and beverages from kitchen and bar to guests in a timely

matter.

• Clean and prepare the table for the arrival of menu items.
• Perform side work during each shift as required by service station

assignment.

• Maintain clean and stocked service and dining areas.
• Monitor and observe guests dining experience. Ensure guests are

satisfied with the food and service.

• Respond promptly and courteously to any requests.
• Provide proactive beverage refills.
• Prepare final bill, present check to guest, accept payment, and

process through the POS system or pat at the table system.

• Be ready and willing to assist fellow servers before they ask.
• Expresses appreciation to the guests, for their visit and invite them

to return.

• Attends all scheduled employee meetings and brings suggestions for

improvement.

• Notify the manager-on-duty any time a guest is not 100% satisfied with

their experience.

• Covers other servers duties while on break as requested by MOD and in

accordance with rotation.

• Participates in

scheduled catering events as required.

• Performs other duties as assigned by a supervisor.

Job Requirements

• Previous server experience in restaurant or hospitality sector

required or minimum six months experience working for any of our restaurants

as a host, busser or other similar guest interfacing position. Must have good performance and manager

reference.

• 18 years of age or older as required by state law to serve alcoholic

beverages.

• Ability to handle money and operate a point-of-sale system.
• Food handler’s card and alcohol awareness training

certification where required by state and local laws.

• Eligible to work in the United States.

Position Summary

Ensures a positive guest interaction while serving guests in a

friendly, timely and efficient manner.

Essential Functions and

Responsibilities

• Assumes 100% responsibility for quality guests’ experience.
• Welcome and greet guests within two minutes of being seated.
• Informs guests of specials and menu changes.
• Offers specific beverage, appetizer, entrée, and dessert

recommendations either upon request or you genuinely feel your guests will

enjoy.

• Answer questions about our food, beverages and other restaurant

functions and services.

• Take food and beverage orders from guests, enter orders in our

point-of-sale system before taking item to the table.

• Deliver food and beverages from kitchen and bar to guests in a timely

matter.

• Clean and prepare the table for the arrival of menu items.
• Perform side work during each shift as required by service station

assignment.

• Maintain clean and stocked service and dining areas.
• Monitor and observe guests dining experience. Ensure guests are

satisfied with the food and service.

• Respond promptly and courteously to any requests.
• Provide proactive beverage refills.
• Prepare final bill, present check to guest, accept payment, and

process through the POS system or pat at the table system.

• Be ready and willing to assist fellow servers before they ask.
• Expresses appreciation to the guests, for their visit and invite them

to return.

• Attends all scheduled employee meetings and brings suggestions for

improvement.

• Notify the manager-on-duty any time a guest is not 100% satisfied with

their experience.

• Covers other servers duties while on break as requested by MOD and in

accordance with rotation.

• Participates in

scheduled catering events as required.

• Performs other duties as assigned by a supervisor.

Job Requirements

• Previous server experience in restaurant or hospitality sector

required or minimum six months experience working for any of our restaurants

as a host, busser or other similar guest interfacing position. Must have good performance and manager

reference.

• 18 years of age or older as required by state law to serve alcoholic

beverages.

• Ability to handle money and operate a point-of-sale system.
• Food handler’s card and alcohol awareness training

certification where required by state and local laws.

• Eligible to work in the United States.