Line Cook / Restaurant Team Member - 16 years old or above

Line Cook / Restaurant Team Member - 16 years old or above - Role Overview

Our Heart of House Team Members play a crucial role in establishing a great pace for each shift. They deliver fast, reliable service that embodies the spirit of our restaurant. If you take pride in excellent teamwork, we'd love to hear from you!

• Quick hiring process
• Flexible schedules available for part-time or full-time
• Opportunities for advancement
• Positive team environment and culture

Responsibilities

• Master and execute all our recipe procedures accurately
• Maintain kitchen cleanliness
• Adhere to company safety and sanitation standards
• Relay ticket times to fellow team members
• Ensure a continuous flow of orders from the kitchen

About Us

Our restaurant started in 1975 and has since made a mark in the casual dining world as the go-to spot for signature burgers, smoked ribs, sizzling fajitas, and expertly crafted margaritas! With a focus on service, hospitality, and community involvement, we strive to provide an exceptional experience to every guest, daily.

About You

• Friendly, approachable, and supportive with your team
• Quick thinker who thrives in a dynamic, busy environment
• Skilled in using kitchen equipment such as slicers, mixers, grinders, and food processors
• Prior experience in a similar food service or preparation role is a plus

Compensation

• $16 - $19 per hour plus tips