Miguel’s Jr. stays true to who we are with Our

WHY, or our purpose: We create positive experiences and opportunities around

the LOVE OF FOOD, FAMILY, AND SERVICE.

If you are ready to change your life for better come be a part of our team!

Here at Miguel’s, you will find more than just a job. We are a family and

a team with goals and aspirations!

We offer an excellent compensation and

benefits package to include

Great

Compensation (DOE)

Paid Time Off

(PTO) & (PSL) Paid Sick Leave

Low-Cost

Insurance benefits (Medical, Dental, Vision Plans)

Company Paid

Life Insurance

401(k) Plan

with Awesome Company Match

· One Year

Anniversary Day

Free Employee

shift meal

And much more!

Front of House Service Position Summary

Our front of house service people maintain outstanding customer service in every interaction with

guests they have. Ensures that each guest is greeted with a smile

and all orders are consistent and held to Miguel's Restaurant's standard to

provide a great customer experience.

Essential

Duties and Responsibilities

Entering

food orders using cash register POS System

Handling

Cash and credit transactions carefully and efficiently

Deliver

food to guest table

Bagging

food for takeout orders

Maintain

a well-stocked salsa bar, drink cup lids, napkins before and after shift

Maintain

fresh coffee, unsweetened tea, lemonade and horchata

Maintain

cleanliness of the restaurant to standard, including restrooms

Assist

in resolving customer questions and concerns

Takes

pride in serving guests and providing exceptional customer service

Maintain

food safety HACCP checks daily

Completes

other duties as assigned by supervisor

Requirements

Basic

PC knowledge

Ability

to handle cash and credit transactions

Ability

to stand for long periods of time

Ability

to multitask and prioritize task

Excellent

verbal communication skills

Must

supply a food handlers’ card when hired

High

School Diploma or Equivalent

Additional Info

Physical Demands and Work Environment

The physical demands and work

environment characteristics described here are representative of those

that must be met by an employee to successfully perform the essential

functions of this job. Reasonable accommodations may be made to

enable individuals with disabilities to perform essential functions.

Physical demands: While

performing the duties of this job, the employee is required to stand;

walk; reach with hands and arms; climb stairs; balance; stoop, kneel,

crouch, or crawl; talk or hear; taste or smell. The employee must

occasionally lift and/ or move up to 50 pounds. Specific vision

abilities required by the job include close vision, distance vision, color

vision, peripheral vision, depth perception, and the ability to adjust

focus.

Work environment: While

performing the duties of this job, the employee is exposed to whether

conditions prevalent at the time. The noise level in the work

environment is usually moderate and consistent with a restaurant

environment

Job Details

Career Advancement/Career Plan: We promote heavily from within.

Front of House

Job Type