DISHWASHER - Part Time

DISHWASHER

Wilson Creek Winery is a family-owned winery in the heart of Temecula Valley, Southern California wine country, known for its quality wines and warm hospitality. The winery features a welcoming tasting room, a full-service restaurant with vineyard-view dining and an expansive patio, a creekside picnic area, indoor and outdoor conference and event spaces, a romantic wedding venue, and exclusive retreat accommodations.

Wilson Creek Winery & Vineyards is currently seeking a part-time Dishwasher in Temecula, CA.

POSITION SUMMARY

Wash and clean tableware, pots, pans, and cooking equipment. Maintain a clean and organized dish room and equipment.

QUALIFICATIONS

• No previous restaurant experience required
• Ability to work in a hot, wet, humid, and loud environment for extended periods
• Ability to lift, reach, bend, and stoop
• Ability to stand for extended periods (up to 5 hours)
• Ability to safely lift bags, cases, and stacks weighing up to 40 pounds

ESSENTIAL DUTIES AND RESPONSIBILITIES

The following is a non-exhaustive list of responsibilities. Other duties may be assigned. Nothing in this job description restricts management’s right to assign or reassign duties at any time. All duties must be performed in compliance with Wilson Creek Winery & Vineyards policies and procedures.

• Load, run, and unload the dish machine
• Keep the dish machine clean and report any functional or mechanical issues immediately
• Monitor dish machine water temperature to ensure a sanitary wash cycle
• Wash and store all tableware and kitchenware
• Maintain a clean and organized dish room
• Ensure adequate levels of clean tableware for the dining room and kitchen
• Bag and remove dish room trash to the dumpster as needed
• Handle tableware carefully to prevent breakage and loss
• Maintain adequate levels of dish detergents and cleaning supplies
• Clean food preparation and production areas as required
• Assist in other areas as needed to support efficient restaurant operations, as directed by management

PHYSICAL DEMANDS

The physical demands described here are representative of those required to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform these functions.

While performing the duties of this job, the employee is regularly required to stand and use hands, wrists, and arms. The employee is frequently required to reach with hands and arms. The employee must regularly lift and/or move up to 25 pounds and occasionally up to 40 pounds.

WORK ENVIRONMENT

The work environment characteristics described here are representative of those encountered while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform these functions.

The employee will work in a typical kitchen environment, including equipment such as walk-in refrigeration units, commercial ovens, stovetops, and grills. Food prep areas may involve working with knives and other potentially hazardous kitchen tools. Noise levels are usually moderate. Employees may be exposed to wet floors and extreme temperatures.